Keto Broccoli Cheese Soup Recipe

By Lindsey Scarber

 

Prep Time: 10 minutes 

Cook Time: 1 hours 

Total Time: 1 hours  10 minutes 

 

Servings: 12 servings

 

Calories: 294 kcal

Ingredients

• 1/4 cup olive oil
• 1 large onion, chopped
• 6 cloves garlic, minced
• 4 stalks celery, diced
• 2 carrots, diced small
• 1 cup frozen spinach, or 4 cups fresh spinach chopped
• 2 lb broccoli florets
• 8 ounces cream cheese
• 8 cups chicken broth
• 1 can (14 oz) evap milk
• 1 teaspoon salt
• ½ teaspoon pepper
• 8-16 ounces shredded Cheddar cheese

Instructions

• Place olive oil, onions, garlic, and celery and carrots in a large pot. Saute. 
• Add half of the chicken broth, salt, and black pepper. Simmer
• Add cream cheese. Simmer.
• Add the other half of the chicken broth and the spinach. Simmer until the spinach is cooked. 

• Add the broccoli. Simmer til tender

• Add the cream cheese. stir until the cheese is melted. 
• Add evap milk
• Season to taste with additional salt and pepper before serving.
• Add shredded Cheddar cheese as a topping