1 - 1/4 c. ground pecans, grind in a food processor or grind in batches in a small coffee grinder
2 tsp monk fruit sweetener
1 Tbsp inulin (inulin sweetener is a prebiotic and tastes like a Graham cracker)
3 Tbsp butter (or coconut oil for dairy free)
Grind pecans. Measure 1 - 1/4 cup
Add sweetener, inulin, and the butter or coconut oil. Mix.
Press into the bottom and sides of a 9-inch pie pan.
Bake 350 degrees for 15 minutes.
Let cool on wire rack or cool in freezer. Add your favorite pie filling.
