Asian Chopped Salad
by Adriana Andersen Burk
1 head green cabbage, chopped
1 small carrot, shredded
6 oz fresh spinach or kale, chopped
4-6 Green onions, chopped
2 bunches Cilantro, chopped
2 c. sliced toasted almonds
2 c. Sesame Ginger Asian dressing, add more to taste
1 c. chicken chunks (optional)
1/2 c. sesame seeds (optional)
In a large bowl, add all the ingredients except for the Sesame Ginger Dressing*
Toss and mix well. Refrigerate until ready to serve
Serve immediately after adding the salad dressing
This is a great recipe for a party crowd.
Gluten-Free
Grain-Free
Dairy-Free
*See the Sesame Ginger Dressing Salad Recipe on this blog
Easy Sesame Ginger Salad Dressing
Ingredients
¼ c. rice vinegar
¼ c. soy sauce (or substitute coconut aminos)
¼ c. + 1 Tbsp toasted sesame oil
¼ c. olive oil
2 Tbsp honey
2 Tbsp cashew butter or almond butter
2 tsp garlic powder
2 tsp ginger powder
Directions
Add ingredients into a wide mouth pint jar. Use a wire whisk to blend.
Serve on Asian chopped salad or use as a marinade
Store covered in the cupboard or in the fridge
Cilantro is natural detoxification
Our bodies are exposed to heavy metals every day via food, water, pharmaceuticals, manufactured products, pollution, and more. When heavy metals accumulate to reach toxic levels, they can lead to an array of symptoms and chronic conditions. The chemical compounds in cilantro act as natural cleansing agents, binding to toxic metals and loosening them for easier transport out of the body.
Known for its unique, can’t-be-mistaken flavor and commonly used in Mexican cooking, cilantro can be incorporated into all kinds of food – poultry and fish dishes, salads, salsas, blended smoothies, and more. It can easily be found in grocery stores and nurseries, should you want to add it to your herb garden.
Two favorite salads that have a lot of cilantro are
Asian chopped salad with sesame ginger dressing - See recipe on this blog
Taco salad
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