By Adri Burk
This recipe is made with fresh ingredients and no garbage oils such as canola, Soybean, or vegetable oils
Two 15 oz cans of garbanzo beans drained.
Three cloves of fresh garlic
1/4 cup lemon juice, fresh sqeezed
1/2 cup olive oil cold pressed
3 jalapenos roasted peeled and seeded.
1/2 tsp Salt
Blend wel then add
1/2 cup finely chopped cilantro
mix that in by hand it
May need more salt to taste.
Serve cold with Veggie sticks:
Celery
Carrots 🥕
Cucumbers 🥒
Sweet Potato sticks
Zucchini sticks
Broccoli 🥦
Cauliflower
Jicama
Cherry tomatoes 🍅
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