Skinny Orange Chicken With Veggies

Ingredients:

Orange Chicken Ingredients:

2  lb. boneless, skinless chicken breasts, cut into bite-sized pieces

salt and pepper

4 tbsp. olive oil

carrots

onions

cabbage

thin whole Snow Peas

orange chicken sauce (ingredients below)

toppings: thinly-sliced green onions, toasted sesame seeds, orange zest

Orange Chicken Sauce Ingredients:

6 cloves garlic, minced, or 2 Tbsp pre-minced garlic

6 oz  orange juice concentrate

1 cup honey

2/3 cup soy sauce

1/3 cup white vinegar

6 tbsp. cornstarch

1 cup water

1 tsp. ground ginger

1/4 tsp. black pepper

Serve with riced Cauliflower

Instructions

To Make The Orange Chicken:

Season chicken generously with salt and pepper.

Heat oil in a large saute pan over medium-high heat. Add chicken and saute for about 4-6 minutes, stirring occasionally, until the chicken is browned and nearly cooked through.

Pour in the orange chicken sauce, and stir to combine. Let the sauce come to a boil, then boil for an additional minute or two until thickened. Remove from heat and serve immediately over riced cauliflower. Garnish with green onions and sesame seeds.

To Make The Orange Chicken Sauce:

Whisk all ingredients together until combined. If you would like the sauce to be even sweeter, add an extra 2-4 tablespoons of honey.