Low Carb Blackberry Cobbler

 

This keto friendly and gluten free blackberry cobbler is bursting with juicy berries and topped with a simple buttery crumble

Ingredients

For the filling:

• ▢4 cups blackberries
• ▢1 tsp arrowroot powder or 1 Tbsp corn starch
• ▢1/4 cup monkfruit sweetener
• ▢1 tsp lemon juice (optional)

For the topping:

• ▢1 cup sliced almonds
• ▢1 cup almond flour
• 2 cups oats, rolled or quick 
• ▢3/4 cup monkfruit sweetener
• 1/2 cup butter or coconut oil, melted
• 2 tsp molasses 

Instructions

• Preheat oven to 375 degrees.
•  In a medium bowl, mix corn starch with the sweetener, then add the blackberries and lemon juice. Stir well to coat the berries.
• Transfer to a glass 9×13 baking dish.
• In another medium bowl, add the almond slices, almond flour, oats, melted butter, sweetener to a small bowl. Stir well to form moist crumbs.
• Sprinkle the topping over the berries.
• Bake for 20 minutes
• Let cool for 10 minutes before serving.