Eat a variety of prebiotic fibers to feed your favorite beneficial bacteria in the colon.
Eat 20-100 grams of prebiotic fibers everyday
Lists of Prebiotics are also connected to lists of FODMAP foods.
Eat them RAW to gain the most benefit.
This list is from 'healthline.com - 19 best prebiotics' and 'Super Gut'
Garlic
Onions
Leeks
Asparagus
Apples
Cocoa
Burdock root herb
Flaxseed
Jicama Root
Raw sweet potatoes
Seaweed
Chia seeds
Flaxseed
Legumes keep to 1/4-1/2 cup servings. Legumes are a rich sources
black beans
kidney beans
white beans
chickpeas
lentils
fresh peas
steamed peas
dry split peas
Raw white potatoes = 10g fiber in 1/2 of a small potato and 0 net carbs
Very green bananas = 11g fiber in 1 med banana and 0 net carbs, cut lengthwise and scoop out the pulp
Nuts with skins included: a serving of 1/2 c is good
Walnuts
Almonds
Pecans
Hazelnuts
Pistachios
Yacon Root
Chicory root
Konjac Root
Dandelion greens
Mushrooms
Jerusalem artichoke
Plantains
Shirataki noodles as long they are soy free, oat free, and gluten free, use in Asian dishes
Turnips
Green Cabbage
Red cabbage
Brussel sprouts
A small amount of these Fruits. Eat a little fruit for the benefit of pectin and butyrate
avocado
blackberries
raspberries
apples
cranberry
pomegranates
Prebiotic Powders are second to food sources
Inulin powder
Acacia fiber
Glucomannan powder: a food thickener
No comments:
Post a Comment