Healthy Carbs
- Aim for each meal to have 15g or less of Net carbs.
- A total of 45 g or less of Net carbs per day
Include limited carbs and a generous amount of fiber each day:
- one 1/2 serving of a fruit specific to encouraging healthy gut flora
- no more than two 1/4 - 1/2 servings of beans, legumes, potatoes, & gluten-free grains
- Unlimited veggies and veggies high in prebiotic fiber
- Aim for each meal to have 15g or less of Net carbs.
- A total of 45 g or less of Net carbs per day
Healthy fruit: a 1/2 serving of fruit per day
-blueberries
-blackberries
-raspberries
-cranberries
-very green bananas
-avocados
Use sparingly in recipes or as a topping:
-Non-caloric or minimally-caloric Sweeteners and Chocolate
-Natural Stevia
-Dark Chocolate that is at least 70% cocao
- Raw cows milk, Half and Half, and Cream due to lactose, casein Beta A1, and whey. Fermented strained homemade yogurt removes almost all of the lactose, casein, and whey.
- Beans, the exception is hummus made from chickpeas
- Gluten-free grains:
amaranth
buckwheat
Brown rice
Wild rice
Sorgum
millet
teff
Gluten-free Oats
Unhealthy Carbs
Avoid all forms of sugar and fructose:
corn syrup
high fructose corn syrup
cane juice
crystaline fructose
fructose
sucrose
malt
maltose
maltodextrin
dextrose
beet sugar
turbonato sugar
invert sugar
aspartame
cyclamate
saccharine
sucralose
lactose, use sparingly
Avoid high-sugar fruits:
- apricots
- mangos
- melons
- ripe bananas
- papaya
- prunes
- pineapple
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